Thai Recipes

Pad Thai ผัดไทย

About the Recipe

    Ingredients (for 6 medium servings)
    In a bowl:
    Add 1/3rd bag of tamerind in a sock
    1 cup of water in bowl
    strain tamerind in bowl of water until finished
    add 1/2 cup of lemon juice (I like it extra sour)
    add 3/4 cup of creamy peanut butter
    add fish oil, about one tablespoon per 1 to 2 servings
    (I don't like much fishoil, but you could put more)
    mix thoroughly

    1 bag of noodles, soak for 20 min
    6 eggs
    4 white onions
    1.5lbs chicken breast cut into small pieces

    Add peanut oil to skillet, then garlic cloves
    Add chicken, cook
    Add eggs
    Add onions (white part)
    Add noodles
    Add bowl mixture
    Add onions (green part)
    mix, then serve