About the Recipe

Ingredients (for 6 medium servings)
In a bowl:
Add 1/3rd bag of tamerind in a sock
1 cup of water in bowl
strain tamerind in bowl of water until finished
add 1/2 cup of lemon juice (I like it extra sour)
add 3/4 cup of creamy peanut butter
add fish oil, about one tablespoon per 1 to 2 servings
(I don't like much fishoil, but you could put more)
mix thoroughly

Prepare:
1 bag of noodles, soak for 20 min
6 eggs
4 white onions
1.5lbs chicken breast cut into small pieces

Process:
Add peanut oil to skillet, then garlic cloves
Add chicken, cook
Add eggs
Add onions (white part)
Add noodles
Add bowl mixture
Add onions (green part)
mix, then serve

Questions? Ask Khun Wit at the Thai Cooking Forum!
Cooking Thai Food Forum